“Yeah we wanted a really industrial feel so it’s nothing but high ceilings and hard surfaces so if more than two people have a conversation at once it’s insanely loud”
Matsunosuperfan
Clearly fake, didn’t even brand the burger
Illustrious_Sign_872
Pretty much how life is here in San Diego
Genius-Imbecile
“We have a gluten free option for an additional $10.”
-blundertaker-
I feel like this is someone finally living out their dream meme creation they thought up in 2012
Euphoric-Blueberry37
Am i the only one who feels the black gloves are the big red flag?
immersemeinnature
Buurrgeerr
dirtyhaikuz
I was charging $18 for a tri tip duck fat burger without fries in 2013 and I feel like I have contributed to a culture that makes me want to scream uncontrollably when confronted with it.
CarrotsEatenAnally
1) burger was not tall enough to dislocate jaw with
2) Not enough advertising of the $10 upgrade to a Pat LaFrieda patty
3) the duck fat fries need to come in a parchment cone stuffed metal pint cup so there’s only fries hanging over the lip of the cup
4) that metal tray needs to be smaller and grooved. While eating my dry aged smoke house burger I should be reminiscent of the ash tray my father used to use before he went to go get milk…….
2 out of 5 burger spot
worm-piss
make sure they have sweet potato fries on the qr code menu and make sure that the logo of the place is a guy with a beard.
mumenriderdagoat
ok but the toothpick in the burger makes it taste better. don’t ask me why
lonelychapo27
holy shit i worked at a spot like this and why was everything spot on
nkdvkng
Same thing in Miami. Only it’s Cuban bros with this look and saying “brooooo”
Lemon1Drop1
Worst honey mustard I’ve ever eaten was at one of these places 🫠 it was a “deconstructed honey mustard”
ValhallaAir
“We are young.”
ZapMaster117
Honest question, why do people shit on IPAs?
4barT89
I ordered a Carhartt apron online. It came with a red and black flannel, hair seeds to sprout a top knot, a few hair bands, some temporary tattoos of various utensils, and a huge sack of fresh arugula.
I live in Oakland
*should I open a burger joint?*
JJBell
I have only had 1 burger in my life worth $30. It was the buffalo burger at Hubert Keller’s Burger Bar that use to be attached to the Mandaly Bay hotel in Vegas. I did however have it about fifteen times over the course of 8 visits to Vegas. Worth every penny.
Vreas
Really grateful the burger/slider place down the street is hella affordable and tasty.
12 bucks for three sliders of your choice with a side.
14_EricTheRed
A place just opened near me with a $10 cheeseburger combo and it’s NOT a fast food place.
Every other place is $18+ topping off around $40 for a burger and fries.
sleepyallthet1me
Truffle fries and aioli means you’re about to spend $30 on a burger
Three_Twenty-Three
I can still get a fried egg on the burger, right?
barbaq24
2011 called and it wants these jokes back.
nouniquenamesleft2
actually, I do want an IPA
ZhugeTsuki
As a former burger chef in this exact kind of place, *good fucking god did we hate it.* I feel like these ideas come from the top, not from the people actually cooking the food. You can make a fancy mayo and some ‘complex’ toppings all you want, a burger is a burger is a burger.
And obligatory fuck QR codes. They and every person who insists on using them can fuck straight off.
RockDoveEnthusiast
I feel like this was more of a thing 10 years ago, tbh. The bit feels kind of dated at this point.
27 Comments
“Yeah we wanted a really industrial feel so it’s nothing but high ceilings and hard surfaces so if more than two people have a conversation at once it’s insanely loud”
Clearly fake, didn’t even brand the burger
Pretty much how life is here in San Diego
“We have a gluten free option for an additional $10.”
I feel like this is someone finally living out their dream meme creation they thought up in 2012
Am i the only one who feels the black gloves are the big red flag?
Buurrgeerr
I was charging $18 for a tri tip duck fat burger without fries in 2013 and I feel like I have contributed to a culture that makes me want to scream uncontrollably when confronted with it.
1) burger was not tall enough to dislocate jaw with
2) Not enough advertising of the $10 upgrade to a Pat LaFrieda patty
3) the duck fat fries need to come in a parchment cone stuffed metal pint cup so there’s only fries hanging over the lip of the cup
4) that metal tray needs to be smaller and grooved. While eating my dry aged smoke house burger I should be reminiscent of the ash tray my father used to use before he went to go get milk…….
2 out of 5 burger spot
make sure they have sweet potato fries on the qr code menu and make sure that the logo of the place is a guy with a beard.
ok but the toothpick in the burger makes it taste better. don’t ask me why
holy shit i worked at a spot like this and why was everything spot on
Same thing in Miami. Only it’s Cuban bros with this look and saying “brooooo”
Worst honey mustard I’ve ever eaten was at one of these places 🫠 it was a “deconstructed honey mustard”
“We are young.”
Honest question, why do people shit on IPAs?
I ordered a Carhartt apron online. It came with a red and black flannel, hair seeds to sprout a top knot, a few hair bands, some temporary tattoos of various utensils, and a huge sack of fresh arugula.
I live in Oakland
*should I open a burger joint?*
I have only had 1 burger in my life worth $30. It was the buffalo burger at Hubert Keller’s Burger Bar that use to be attached to the Mandaly Bay hotel in Vegas. I did however have it about fifteen times over the course of 8 visits to Vegas. Worth every penny.
Really grateful the burger/slider place down the street is hella affordable and tasty.
12 bucks for three sliders of your choice with a side.
A place just opened near me with a $10 cheeseburger combo and it’s NOT a fast food place.
Every other place is $18+ topping off around $40 for a burger and fries.
Truffle fries and aioli means you’re about to spend $30 on a burger
I can still get a fried egg on the burger, right?
2011 called and it wants these jokes back.
actually, I do want an IPA
As a former burger chef in this exact kind of place, *good fucking god did we hate it.* I feel like these ideas come from the top, not from the people actually cooking the food. You can make a fancy mayo and some ‘complex’ toppings all you want, a burger is a burger is a burger.
And obligatory fuck QR codes. They and every person who insists on using them can fuck straight off.
I feel like this was more of a thing 10 years ago, tbh. The bit feels kind of dated at this point.
